MORLA Menu
Introducing MORLA, an exquisite dining destination located at 1052 Kane Concourse in Bay Harbor Islands, FL. This newly launched eatery has quickly garnered rave reviews, primarily for its tapas-style menu that celebrates the art of sharing and savoring diverse flavors.
Guests have praised the vibrant and fresh seafood dishes, like the perfectly crisp braziano fish and the delectable aguachile shrimp, each meticulously crafted to highlight quality ingredients. The ambiance strikes a harmonious balance between elegance and warmth, making MORLA ideal for both intimate dinners and larger gatherings.
Top-notch service enhances the experience, with staff who are attentive yet unobtrusive. With a strong commitment to culinary integrity and a multicultural infusion in its dishes, MORLA is not just a meal but a memorable experience, perfectly suited for those seeking sophistication in the heart of Bal Harbour.
Our Concept is to Share
Our Concept is small dishes all to share delighting all our flavors.
*Branzino Tiradito
Mediterranean Branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mousse & roasted corn.
*Nikkei Salmon Ceviche
Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, shives & chopped red onions and fine herbs.
*Nikkei Tuna Ceviche
Yellow fin raw tuna, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, shives & chopped red onions and fine herbs.
Aguachile Shrimp Tiradito
Cooked shrimp, over cilantro-spicy lemon juice, presented with cucumber, avocado mouse, chopped red onions and fine herbs & serrano spicy pepper on top.
"Ceviche Tostadas"
Marinated White fish in lime juice, smoke oil, ahi amarillo and avocado over corn tostadas.
*Catrina Ceviche
Coocked octopus and shrimp over spicy-lemon juice, presented with avocado mousse, sweet potato mouse and chopped red onions & fine herbs.
*Miso Salmon
Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onions and fine herbs, roasted garlic & sesame seeds.
Branzino Griliado
Grilled mediterranean branzino fish, flavored with fine herbs and dried spices, presented with baby potatoes and confit corn, over cilantro-mint & pepper cream.
Filet Mignon Brochette
Beef tenderloin flavored with dried pepper paste and fine spIces, presented with baby potatoes & confit corn.
Wood Fire Octopus
Grilled Spanish octopus, flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.
Pear Pasta
Homemade pasta stuffed with pear, covered with a creamy passion fruit sauce ( sweet ) & parmesan cheese on top.
Service Charge
20% SERVICE CHARGE IS ADDED TO YOUR BILL .
*Consumer Warning
CUSTOMER ADVISOR, CONSUMING RAW OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS SPECIALLY YOU HAVE CERTAIN MEDICAL CONDITION
Natural Water750 ml
Sparkling Water 750ml
Soda
BEVERAGES
DESSERT DESIGN
Lucuma Cheesecake
A cheesecake with a peruvian twist. Lucuma is a dry orange fruit with a lot of flavor. The combination of lucuma and chocolate is always a winner.
Custard Apple Mousse
Custard apple fruit from the tropical coast, delicate and enveloping flavor, presented with a delicious merengue on top.
Dessert Wine France
Haut-Peyragyey Bernard Magreb 2017 375 ml